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Upside-Down Restaurant: Summer Specials Menu

A menu provided to the Trailblazer during their lunch with Robin.

Premium Artisan Feast: Midsummer Special Tasting Menu
Chef's Elegant Recommendation: A poetic ode to midsummer, crafted from the finest seasonal ingredients. Each dish is a whispered secret of the season.
6,800,000 credits per table, reservations required three days in advance

Appetizers

Sturgeon Caviar on Cold-Brewed Yam Jelly

Soup

Mains

Palate Cleanser

Main Course

Dessert

Beverages

The Feast of Ten Heartstones
A pun-loving chef's recommendation: Prejudice in people's hearts is like a grand feast. I wanted to call it “Eat the Stonehearts,” but the manager wouldn't let me… major sigh!
3,980,000 credits per table, minimum booking of ten guests

Six-Flavor Welcome Platter

Amber Candied Walnuts	Honey-Glazed Barbecue Pork
Numbing Peppercorn Crispy Chicken	Pickled Cherry Tomatoes

Golden Broth Delicacies

Masterpiece Mains

Seasonal Vegetables

Main Course

Dessert Combo

Mango Pomelo Dew

Almond Tea served with Crispy Fritters

All prices are subject to a 10% service charge
Seasonal ingredients may change without prior notice