HSR Lore and Notes

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====== Upside-Down Restaurant: Summer Specials Menu ======
A menu provided to the Trailblazer during their lunch with Robin.

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**Premium Artisan Feast: Midsummer Special Tasting Menu**\\
//Chef's Elegant Recommendation: A poetic ode to midsummer, crafted from the finest seasonal ingredients. Each dish is a whispered secret of the season.\\
6,800,000 credits per table, reservations required three days in advance//

Appetizers\\
  * Sturgeon Caviar on Cold-Brewed Yam Jelly | Five-Year Aged Huadiao Drunken Deep-Sea Abalone\\
  * Snow Crab Meat with Cucumber Gelée and Gold Leaf

Soup
  * Double-Boiled Imperial Bird's Nest in Coconut Husk

Mains\\
  * Low-Heat Slow-Cooked Blue Lobster with Saffron Foam\\
  * White-Charcoal-Grilled Southern Beef M9+ with Black Truffle Red Wine Reduction\\
  * Traditional Steamed Pearl-Scale Fish with Hand-Crafted Chrysanthemum Tofu

Palate Cleanser\\
  * Lemon Sorbet with Basil Seeds

Main Course\\
  * Braised Rice with Black Truffle and Wild Mushrooms

Dessert\\
  * White Peach Mousse with Lychee Popping Pearl and Edible Petals

Beverages\\
  * Hand-Poured Oriental Beauty Tea or Espresso

**The Feast of Ten Heartstones**\\
//A pun-loving chef's recommendation: Prejudice in people's hearts is like a grand feast. I wanted to call it "Eat the Stonehearts," but the manager wouldn't let me... major sigh!\\
3,980,000 credits per table, minimum booking of ten guests//

Six-Flavor Welcome Platter\\
  * Amber Candied Walnuts | Honey-Glazed Barbecue Pork | Aged Vinegar Jellyfish Head\\
  * Numbing Peppercorn Crispy Chicken | Pickled Cherry Tomatoes | Chilled Nine-Hole Abalone

Golden Broth Delicacies\\
  * Double-Boiled Fish Maw with Ganoderma Mushroom (Individual Serving)

Masterpiece Mains\\
  * Deep-Sea Lobster Served Two Ways (Steamed with Garlic Paste / Chili Garlic Stir-Fry)\\
  * Flambéed Black Pepper Baked Foie Gras\\
  * Traditional Steamed Tiger Grouper\\
  * Slow-Roasted Western Astropolis Black-Haired Pork Ribs\\
  * Braised Vonwacq Sea Cucumber with Matsutake and Morel Mushrooms

Seasonal Vegetables\\
  * Braised Pea Shoots topped with Crab Meat

Main Course\\
  * Stirred Noodles with Black Truffle and Abalone Sauce

Dessert Combo\\
  * Mango Pomelo Dew | Almond Tea served with Crispy Fritters | Seasonal Fruit Platter

//All prices are subject to a 10% service charge\\
Seasonal ingredients may change without prior notice//