readable:db.planarcadia:upside-down.restaurant.summer.specials.menu
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| readable:db.planarcadia:upside-down.restaurant.summer.specials.menu [2026/09/20 14:34] – created anadmin | readable:db.planarcadia:upside-down.restaurant.summer.specials.menu [2026/09/20 14:35] (current) – anadmin | ||
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| Appetizers\\ | Appetizers\\ | ||
| - | | Sturgeon Caviar on Cold-Brewed Yam Jelly | Five-Year Aged Huadiao Drunken Deep-Sea Abalone\\ | + | * Sturgeon Caviar on Cold-Brewed Yam Jelly | Five-Year Aged Huadiao Drunken Deep-Sea Abalone\\ |
| - | | Snow Crab Meat with Cucumber Gelée and Gold Leaf | + | |
| Soup | Soup | ||
| - | | Double-Boiled Imperial Bird's Nest in Coconut Husk | + | * Double-Boiled Imperial Bird's Nest in Coconut Husk |
| Mains\\ | Mains\\ | ||
| - | | Low-Heat Slow-Cooked Blue Lobster with Saffron Foam\\ | + | * Low-Heat Slow-Cooked Blue Lobster with Saffron Foam\\ |
| - | | White-Charcoal-Grilled Southern Beef M9+ with Black Truffle Red Wine Reduction\\ | + | |
| - | | Traditional Steamed Pearl-Scale Fish with Hand-Crafted Chrysanthemum Tofu | + | |
| Palate Cleanser\\ | Palate Cleanser\\ | ||
| - | | Lemon Sorbet with Basil Seeds | + | * Lemon Sorbet with Basil Seeds |
| Main Course\\ | Main Course\\ | ||
| - | | Braised Rice with Black Truffle and Wild Mushrooms | + | * Braised Rice with Black Truffle and Wild Mushrooms |
| Dessert\\ | Dessert\\ | ||
| - | | White Peach Mousse with Lychee Popping Pearl and Edible Petals | + | * White Peach Mousse with Lychee Popping Pearl and Edible Petals |
| Beverages\\ | Beverages\\ | ||
| - | | Hand-Poured Oriental Beauty Tea or Espresso | + | * Hand-Poured Oriental Beauty Tea or Espresso |
| **The Feast of Ten Heartstones**\\ | **The Feast of Ten Heartstones**\\ | ||
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| Six-Flavor Welcome Platter\\ | Six-Flavor Welcome Platter\\ | ||
| - | | Amber Candied Walnuts | Honey-Glazed Barbecue Pork | Aged Vinegar Jellyfish Head\\ | + | * Amber Candied Walnuts | Honey-Glazed Barbecue Pork | Aged Vinegar Jellyfish Head\\ |
| - | | Numbing Peppercorn Crispy Chicken | Pickled Cherry Tomatoes | Chilled Nine-Hole Abalone | + | |
| Golden Broth Delicacies\\ | Golden Broth Delicacies\\ | ||
| - | | Double-Boiled Fish Maw with Ganoderma Mushroom (Individual Serving) | + | * Double-Boiled Fish Maw with Ganoderma Mushroom (Individual Serving) |
| Masterpiece Mains\\ | Masterpiece Mains\\ | ||
| - | | Deep-Sea Lobster Served Two Ways (Steamed with Garlic Paste / Chili Garlic Stir-Fry)\\ | + | * Deep-Sea Lobster Served Two Ways (Steamed with Garlic Paste / Chili Garlic Stir-Fry)\\ |
| - | | Flambéed Black Pepper Baked Foie Gras\\ | + | |
| - | | Traditional Steamed Tiger Grouper\\ | + | |
| - | | Slow-Roasted Western Astropolis Black-Haired Pork Ribs\\ | + | |
| - | | Braised Vonwacq Sea Cucumber with Matsutake and Morel Mushrooms | + | |
| Seasonal Vegetables\\ | Seasonal Vegetables\\ | ||
| - | | Braised Pea Shoots topped with Crab Meat | + | * Braised Pea Shoots topped with Crab Meat |
| Main Course\\ | Main Course\\ | ||
| - | | Stirred Noodles with Black Truffle and Abalone Sauce | + | * Stirred Noodles with Black Truffle and Abalone Sauce |
| Dessert Combo\\ | Dessert Combo\\ | ||
| - | | Mango Pomelo Dew | Almond Tea served with Crispy Fritters | Seasonal Fruit Platter | + | * Mango Pomelo Dew | Almond Tea served with Crispy Fritters | Seasonal Fruit Platter |
| //All prices are subject to a 10% service charge\\ | //All prices are subject to a 10% service charge\\ | ||
| Seasonal ingredients may change without prior notice// | Seasonal ingredients may change without prior notice// | ||
readable/db.planarcadia/upside-down.restaurant.summer.specials.menu.1789914893.txt.gz · Last modified: by anadmin