readable:db.xl:codex.apocrypha
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| readable:db.xl:codex.apocrypha [2026/04/19 13:22] – [Beasts: Tuskpir] anadmin | readable:db.xl:codex.apocrypha [2026/04/19 13:42] (current) – [Beasts: Downy Antler] anadmin | ||
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| ==== Beasts: Gentle Halcyon ==== | ==== Beasts: Gentle Halcyon ==== | ||
| + | [Other Names]\\ | ||
| + | Also known as Puffergoat, Floating Ram, and Heaven' | ||
| + | [Appearance]\\ | ||
| + | Curled horns, no tail, soft and fluffy coat. | ||
| + | |||
| + | [Behavior]\\ | ||
| + | A species that lives in flocks and has a gentle demeanor. Shaped like a fluff ball, this animal inhales air into an internal air sac when in danger, inflating its whole body too float upward away from predators. They fly up in large groups, as if they are sightseers. | ||
| + | |||
| + | [Legend]\\ | ||
| + | The Xianzhou people raised this animal for its wool. As they live in flocks, keepers usually lasso the head sheep. We now know that leather from their skin is very elastic, and their air sac is strong and durable, making all parts of the animal useful for starskiff production. Gentle halcyons raised at the sky farms regulated by the Sky-Faring Commission live carefree lives. | ||
| + | |||
| + | [Flavor]\\ | ||
| + | Mutton: Sweet, very warm, and non-toxic.\\ | ||
| + | Milk: Sweet, warming, and non-toxic.\\ | ||
| + | Horn: Salty, warming, and non-toxic. | ||
| + | |||
| + | [Effects]\\ | ||
| + | Mutton: Good for the spleen, warming and cooling the internal organs.\\ | ||
| + | Milk: Warms the liver and lungs, nourishes weaker constitutions, | ||
| + | Horn: Relieves fevers, clears the liver, and brightens the eyes. | ||
| + | |||
| + | [Recommended Recipes]\\ | ||
| + | Lingering Sauce: Wash and carve the Puffergoat into small cubes and place into a casserole. Mash star leek, taro peppers, and ambrosial apricots together into a marinade for the mutton. Simmer over an open fire until the meat disintegrates. Add slice sturgeon, then grind into a paste for a delicious condiment. | ||
| + | |||
| + | Divinely Gifted Crimson Lamb: Use the Crimson Melodies wine from the Dragon Spring Brew distillery to cook the mutton. Marinate the mutton and roll it up tightly, then immerse it into the wine, using a Scalegorge stone to weigh it down. Allow the mutton to soak until the liquor has permeated into the bones, then cut the meat into slices as thin as paper. | ||
| + | |||
| + | //Note:\\ | ||
| + | The flock management techniques recorded are rather old-fashioned, | ||
| ---- | ---- | ||
| ==== Beasts: Downy Antler ==== | ==== Beasts: Downy Antler ==== | ||
| + | [Other Names]\\ | ||
| + | Also known as Lady Antlers, Wandering Velvet, and Startled Deer. | ||
| + | |||
| + | [Appearance]\\ | ||
| + | Their antlers appear as tree branches, blooming flowers in spring. They have a short tail, and a soft and fluffy coat. | ||
| + | |||
| + | [Behavior]\\ | ||
| + | Downy antlers have a symbiotic relationship with a certain species of flowers, with said flowers growing out of their antlers and particularly dense clusters at the intersection of several branches. When chased by predators or otherwise startled, these clusters will burst apart, with flower petals scattering everywhere to confuse nearby enemies. | ||
| + | |||
| + | [Legend]\\ | ||
| + | The Xianzhou people of the past sought flower petals for pouches carried closely on their persons. In the old days, scholars would set up spring banquets on skiffs, seeking downy antlers and chasing them in delves. The people would compose poetry and play music as they watch petals raining down. | ||
| + | |||
| + | [Flavor]\\ | ||
| + | Venison: Sweet, warming, and non-toxic.\\ | ||
| + | Antlers: Sweet, warming, and non-toxic.\\ | ||
| + | Flowers: Bitter, cooling, and slightly toxic. | ||
| + | |||
| + | [Effects]\\ | ||
| + | Venison: Good for the spleen, warms the kidneys and stomach.\\ | ||
| + | Antlers: Warms both liver and lungs, nourishes weak constitutions, | ||
| + | Flowers: Clears excessive internal heat and moisture by inducing sweating. | ||
| + | |||
| + | [Recommended Recipes]\\ | ||
| + | Golden Velvet Rice: Pluck blooming flower clusters from young down antlers in early spring, selecting blooms with the most richly colored petals. Blanch in diviner grass soup with a pinch of salt. Add day-old purple rice, then steam together. Consuming this dish regularly can calm the mind and grant better eyesight, with the effects enhanced if cooked using waters from Scalegorge Waterscape. | ||
| + | |||
| + | Blooming Pistil Soup: Cut flower buds from the clusters using a knife, diip them in wax, and soak them in a pot of honey. Immerse the pot in the thermal springs of Scalegorge Waterscape in summer and watch the flowers bloom. Enjoy the wondrous aroma and sight! | ||
| + | |||
| + | //Note:\\ | ||
| + | Despite being an endangered species, its population remains stable under the tenure of the Realm-Keeping Commission.// | ||
readable/db.xl/codex.apocrypha.1776604947.txt.gz · Last modified: by anadmin
