Upside-Down Restaurant: Summer Specials Menu

A menu provided to the Trailblazer during their lunch with Robin.

Premium Artisan Feast: Midsummer Special Tasting Menu
Chef's Elegant Recommendation: A poetic ode to midsummer, crafted from the finest seasonal ingredients. Each dish is a whispered secret of the season.
6,800,000 credits per table, reservations required three days in advance

Appetizers

• Sturgeon Caviar on Cold-Brewed Yam Jelly | Five-Year Aged Huadiao Drunken Deep-Sea Abalone
  
• Snow Crab Meat with Cucumber Gelée and Gold Leaf

Soup

• Double-Boiled Imperial Bird's Nest in Coconut Husk

Mains

• Low-Heat Slow-Cooked Blue Lobster with Saffron Foam
  
• White-Charcoal-Grilled Southern Beef M9+ with Black Truffle Red Wine Reduction
  
• Traditional Steamed Pearl-Scale Fish with Hand-Crafted Chrysanthemum Tofu

Palate Cleanser

• Lemon Sorbet with Basil Seeds

Main Course

• Braised Rice with Black Truffle and Wild Mushrooms

Dessert

• White Peach Mousse with Lychee Popping Pearl and Edible Petals

Beverages

• Hand-Poured Oriental Beauty Tea or Espresso

The Feast of Ten Heartstones
A pun-loving chef's recommendation: Prejudice in people's hearts is like a grand feast. I wanted to call it “Eat the Stonehearts,” but the manager wouldn't let me… major sigh!
3,980,000 credits per table, minimum booking of ten guests

Six-Flavor Welcome Platter

• Amber Candied Walnuts | Honey-Glazed Barbecue Pork | Aged Vinegar Jellyfish Head
  
• Numbing Peppercorn Crispy Chicken | Pickled Cherry Tomatoes | Chilled Nine-Hole Abalone

Golden Broth Delicacies

• Double-Boiled Fish Maw with Ganoderma Mushroom (Individual Serving)

Masterpiece Mains

• Deep-Sea Lobster Served Two Ways (Steamed with Garlic Paste / Chili Garlic Stir-Fry)
  
• Flambéed Black Pepper Baked Foie Gras
  
• Traditional Steamed Tiger Grouper
  
• Slow-Roasted Western Astropolis Black-Haired Pork Ribs
  
• Braised Vonwacq Sea Cucumber with Matsutake and Morel Mushrooms

Seasonal Vegetables

• Braised Pea Shoots topped with Crab Meat

Main Course

• Stirred Noodles with Black Truffle and Abalone Sauce

Dessert Combo

• Mango Pomelo Dew | Almond Tea served with Crispy Fritters | Seasonal Fruit Platter

All prices are subject to a 10% service charge
Seasonal ingredients may change without prior notice